I don't know. Sometimes I get sick of central London and you know what they say - "when a man is tired of London he is tired of life". Well I'm not a man and I don't think I need to re-evaluate my life just yet. Anyway, I thought I could do with a change from zone one and like the absolute undisputed rebel I am, I ventured out into zone two.
Apart from checking out overpriced tat, the original plan was to hit Yumchaa and the vegan and gluten free bakery Cookies and Scream. When we got to the stall though, I couldn't say I was overly impressed by the presentation of the products. Nothing was covered and any old fly (or perhaps worse, a human) could have molested the mighty tasty looking goodies. I decided to pass.
We realised we were hungry and seeing as Din has a phobia of InSpiral (the delicious vegan joint) and I have a phobia of the food stalls in the market, I thought we were screwed. It seemed like the only place left that we both were okay with was Wagamama. After some pursuasion, Din (who had vowed to never visit Wagamama after they scrapped his favourite dish, Amai Udon lol) agreed to get a Chicken Katsu Curry. When we got talking to our waitress, she said Amai Udon had been phased out because a new but similar and better dish, Wagamama Pad Thai over took its sales. He took her advice and ordered it with tofu and udon noodles instead of soba. It contained shallots, chillis, beansprouts, onions, coriander cress, peanuts, tofu, spring onions and beansprouts. He agreed that it was better than Amai Udon. Success! He has now been reconverted into a Waga fan.

